Nutrients in Peaches, frozen, sliced, sweetened

Fruits and Fruit Juices

Conversion Calculator

Amount of nutrients in 100 g (grams) of Peaches, frozen, sliced, sweetened.

NutrientAmount and UnitPercentage
Water 74.73 g 74.73%
Energy (calorie) 94 kcal
Energy (joule) 393 kJ
Protein 0.63 g 0.63%
Total lipid (fat) 0.13 g 0.13%
Ash 0.53 g 0.53%
Carbohydrate, by difference 23.98 g 23.98%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 22.18 g 22.18%
Calcium, Ca 3 mg
Iron, Fe 0.37 mg
Magnesium, Mg 5 mg
Phosphorus, P 11 mg 0.01%
Potassium, K 130 mg 0.13%
Sodium, Na 6 mg 0.01%
Zinc, Zn 0.05 mg
Copper, Cu 0.024 mg
Manganese, Mn 0.029 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 94.2 mg 0.09%
Thiamin 0.013 mg
Riboflavin 0.035 mg
Niacin 0.653 mg
Pantothenic acid 0.132 mg
Vitamin B-6 0.018 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 5.1 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 14 µg
Retinol 0 µg
Carotene, beta 141 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 58 µg
Vitamin A, IU 284 IU
Lycopene 0 µg
Lutein + zeaxanthin 77 µg
Vitamin E (alpha-tocopherol) 0.62 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.2 µg
Fatty acids, total saturated 0.014 g 0.01%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.012 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.048 g 0.05%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.047 g 0.05%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.064 g 0.06%
18:2 undifferentiated 0.063 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.002 g
Threonine 0.024 g 0.02%
Isoleucine 0.018 g 0.02%
Leucine 0.035 g 0.04%
Lysine 0.02 g 0.02%
Methionine 0.015 g 0.02%
Cystine 0.005 g
Phenylalanine 0.02 g 0.02%
Tyrosine 0.016 g 0.02%
Valine 0.034 g 0.03%
Arginine 0.016 g 0.02%
Histidine 0.012 g 0.01%
Alanine 0.037 g 0.04%
Aspartic acid 0.104 g 0.10%
Glutamic acid 0.095 g 0.10%
Glycine 0.022 g 0.02%
Proline 0.026 g 0.03%
Serine 0.029 g 0.03%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg